Date/Time
Date(s) - 07/14/2013
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Bastille Day
by Chef Jay Huang
Sunday, July 14, 2013
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
BYOB
Celebrate Bastille Day with an exquisite six-course French supper!
Passed Hors D’Oeuvres
Zucchini Blossoms, Goat Cheese, Madras
Watermelon, Loup de Mer, Mint
Local Baby Radish, Lemon Crème Fraiche, Caviar, Summer Truffle
Course Menu
-1-
Heirloom Tomato, Bleu Cheese, Brioche, Local Honey Vinegar
-2-
Crab, Corn & Mushroom Agnolotti
-3-
Escargot, Parsley Coulis, Sunchoke Crisps
-4-
Seared Loup de Mer, Nicoise Olives, Red Bell Pepper Nage
-5-
Lamb, Fork Crushed Potatoes, Peach Lavender
-6-
Formage Blanc Mousse, Dried Plum, Meyer Lemon Sorbet & Pecan Nougatine
Menu priced at $95 per person (includes 20% gratuity) + tax**
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7