Date/Time
Date(s) - 08/10/2013
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Italian
By Chef Dustin Koerner
Saturday, August 10, 2013
Passed Hors D’Oeuvres
Bocconcini Frito: Petite Fried Mozzarella Balls with Tomato Conserva
Porchetta al Diavolo on Crostini with Housemade Pickles
Fig Glazed Quail Confit
Course Menu
-1-
Chilled Cucumber & Melon Soup with Sungold Cherry Tomatoes
-2-
Couscous Risotto, Housemade Pancetta, Poached Farm Egg & Parmigiano
-3-
Branzino with Italian Salsa Verde & Stewed Artichokes
-4-
Fruit Torte & Blood Orange Italian Cream Soda
Menu priced at $65 per person (includes tax & 20% gratuity)**
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
BYOB
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7