Date/Time
Date(s) - 02/01/2014
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Supper Friends: Pescatariano
By Chef Dustin Koerner & Tony Sanchez
Saturday, February 1, 2014
Passed Hors D’Oeuvres
Smoked Salmon on Crostini with Yogurt & Dill Mascarpone
Fried Artichoke Hearts with Lemon Aioli
House Gnocchi with Fontina Fonduta, Bacon & Wild Mushrooms on Asian Spoon
Courses
-1-
Mixed Baby Greens with Seared Tuna, Shaved Fennel, Castelvetrano Olives, Blood Orange Supremes with Ponzu Vinaigrette
-2-
Farfalle Pasta in Mountain Blue Gorgonzola Sauce with Pears & Toasted Walnuts
-3-
Housemade Seafood Sausage in Cioppino Jeweled with Shrimp & Seared Scallop
Grilled Baguette
-4-
Tiramisu
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Menu Priced at $55.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
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Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7