Supper Friends: Pescatarian

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Date/Time
Date(s) - 04/05/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Supper Friends: Pescatarian

By Chef Jason Carroll

Saturday, April 5, 2014

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Passed Hors D’Oeuvres 

Mussel Bisque, Saffron Rouille
 Lobster Salad, toasted Brioche
Purple Potato Croquette
 
Course Menu

-1-

Baby Greens, Toasted Pecans, Grapefruit, Pickled Fennel, Grapefruit Vinaigrette

-2-

Texas Quail, Gold Potato Galette, Caramelized Apple, Parsley

-3-

Pan Roasted Halibut, Butternut Squash Puree, Braised Fennel, Lemon Vinaigrette

-4-

Local Strawberry Shortcake
Fresh Biscuit, Strawberry Caramel

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Menu Priced at $60.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7