Date/Time
Date(s) - 05/30/2014
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Supper Friends: Prime Time
By Chef Jason Carroll
Friday May 30th
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Passed Hors D’Oeuvres
Shrimp Cocktail
Texas Caviar, Tortilla Chip
Beef Tartare, Shallot, Caper, Dijonaise, Potato Chip
-1-
Classic Wedge, Cherry Tomatoes, Bacon, Blue Cheese Dressing
-2-
French Onion Soup, Toasted Baguette, Gruyere
-3-
Herb Rubbed Prime Rib, Potatoes au Gratin, Creamed Spinach, Roasted Cauliflower, Steamed Asparagus*
*All sides served Family Style
-4-
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Menu Priced at $60.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
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Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7