Supper Friends: Southern Style (Saturday)

Date/Time
Date(s) - 06/28/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)

• Chef Jason Carroll

Supper Friends: Southern Style

By Chef Jason Carroll

Saturday June 28th

Vegetarian Option Available on All Courses

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hors d’oeuvres

Oyster Shooters, Melon, Yuzu, Scallion, Olive Oil

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Fried Okra with Spicy Aioli (V)

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Mini BLTs, Heirloom Tomato, Lamb Bacon, Baby Lettuce, Aioli (Vegetarian option available)

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Courses

-1-

Organic Mixed Baby Greens, 

Watermelon Radish, Banana Peppers, Grapefruit, Goat Cheese, Champagne Vinaigrette (V)

-2-

  Fried Green Tomatoes – Grilled Prawns, Hot Pepper Relish

Fried Green Tomatoes – Roasted Corn & Eggplant Salad (V)

-3-

Sauteed Arctic Char, Succotash of Corn, Creamer & Purple Hull Peas, Sweet Chilis

Grilled Heirloom Summer Squash, Succotash of Corn, Creamer & Purple Hull Peas, Sweet Chilis (V)

-4-

Warm Blueberry Donuts  

Thank you to our friends at:

JBG

Francis & Thatcher Farms

Gundermann Acres

Lightsey Farms

 

Menu Priced at $60.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings