Date/Time
Date(s) - 04/03/2015
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Moroccan Tomato Shooter (V) (GF)
Farm Melon-Fennel Skewer, pickled watermelon rind (V) (GF)
Avocado Toasts, Oaxacan sesame sauce (V)
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first
Salad of Blood Beets, celeriac, apple, goat ricotta, riesling vinaigrette (V) (GF)
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second
Spiced Baby Carrots, chickpea-sauerkraut puree, sauteed brassicas, cabernet gastrique (V) (GF)
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third
Lemon-Asparagus Risotto, Boggy Creek Farm peas and shoots, cured lemon-truffle vinaigrette (V) (GF)
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fourth
Bergamot Poached Pear, hazelnut ricotta, frangelico syrup
**Our vegetables, fruits, and cheeses for tonight’s menu are from the beautiful farms of Boggy Creek, Angel Valley and Pure Luck**
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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
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Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7