Date/Time
Date(s) - 10/10/2014
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Gulf Shrimp Salad, Grilled Brioche
Boudin Balls, Real Ale Mustard
Fried Okra, Spicy Aioli (V)
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first
Romaine Salad, Sweet Peppers, Pickled Onion, Toasted Pepitas, Honey-lime Vinaigrette (V)
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second
Herb-Roasted Pork Belly, Southern Braised Greens, Bacon, Tomato
Grilled Zucchini, Southern Braised Greens, Tomato (V)
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third
Cornmeal Crusted Flounder, Roasted Autumn Squashes, Green Beans, Grilled Red Onion, Cremini Mushrooms
Quinoa Stuffed Roasted Autumn Squashes, Green Beans, Grilled Red Onion, Cremini Mushrooms (V)
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fourth
Fried Texas Apple Pie, Cinnamon Caramel, Whipped Cream
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Menu priced at $50.00 Per Person
(Tax & 20% Gratuity added at Register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7.45pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7