Date/Time
Date(s) - 06/07/2014
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Supper Friends: Fowl Play
By Chef Jason Carroll
Saturday June 7th
—————–
Passed Hors D’Oeuvres
Duck Liver Mousse, Pickled Peach, Chives, Crostini
Smoked Duck & Julienned Roots, Miso Vinaigrette
Fried Green Tomato, Duck Prosciutto
-1-
Gold Beet & Baby Carrot Salad
Herbed Chevre, Texas Grapefruit, Grapefruit Yogurt Dressing, Duck Cracklin’
-2-
Seared Duck Breast
Panisse, Roasted Cauliflower, Almond Sauce
-3-
Rabbit “Cassoulet”
Creamer Peas, Rabbit Saddle, Confit & Sausage, Bacon, Toasted Garlic Breadcrumbs
-4-
—————–
Menu Priced at $60.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
—————–
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
—————–
Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7