Date/Time
Date(s) - 02/12/2015
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Ahi Tuna Tostada, sesame guacamole, mango pico
Beer Brined Smoked Pulled Pork Empanada, apple jicama slaw
Chicken Tamale Bite, black bean sauce, queso fresco, picked relish
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first
Romaine Salad, avocado, jicama, toasted pepitas, cojita, chili-lime vinaigrette
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second
Shrimp Enchiladas, tequila verde sauce, ajillo cream
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third
Ale Braised Beef Short Rib, caramelized onion sauce, mashed potatoes, crispy onions
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fourth
Chocolate Torte, poached pear, spiced pear anglaise
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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
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Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7