Supper Friends: India

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Date/Time
Date(s) - 07/13/2013
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


India 
by Chef Eric Nelson Brown
Saturday, July 13, 2013

Explore the spices and flavors of India at this divine four-course supper by our Executive Chef!

Passed Hors D’Oeuvres

Curried Scallop Cakes
Grilled Meatballs with Spiced Yogurt Dip
Lentil Mousse in Chilled Cucumber Cup
1
Purple Quinoa Citrus Salad with Mango, Mint & Orange
2
Braised Lamb Samosas with Texas Peach Chutney & Cilantro Chimichurri 
3
Slow Roasted Chicken Coconut Korma with Grilled Pineapple & Cashew Basmati Rice
4
Chai Ice Cream & Warm Spiced Rum Cake
Menu priced at $65 per person (includes 20% gratuity) + tax**
*We will happily provide gluten-free, vegetarian or vegan options upon advanced request.
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
BYOB
ERIC_BROWN_BIO

**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7