Date/Time
Date(s) - 02/25/2015
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Ricotta, salsa verde, semolina crackers (V)
Giardiniera (V)
Richardson Farm’s Pork Rillette
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first
Handmade Cavatelli, ham brodo, broccoli, turnip, spring onion -or-
Handmade Cavatelli, spring onion brodo, broccoli, turnip (V)
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second
Roasted Cobia, new potatoes, chard, preserved lemon, fennel, dill
-or-
Roasted New Potatoes, chard, preserved lemon, fennel, dill (V)
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third
Brassicas Risotto, mushrooms, soft cooked egg, cured pumpkin, dried chile (V)
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fourth
Artisan Chocolates – espresso, orange pistachio, salted caramel, italian cream cake
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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
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Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7