Date/Time
Date(s) - 07/27/2013
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Italian
by Chef Dustin Koerner
Saturday, July 27, 2013
Passed Hors D’Oeuvres
Shrimp & Polenta with Tuscan Sauce
Fried Artichokes with Aioli
Course Menu
-1-
Sformatino of Roasted Corn, Arugula & Pecorino Romano
-2-
Torteloni Bolognese en Brodo
-3-
Porchetta al Diavolo: Pork Loin wrapped in Belly with a Spicy Chili Sauce, Cannellini Beans & Broccoli Rabe
-4-
Bumbalinos: Italian Fried Doughnuts rolled in Cinnamon Sugar served with Crème Anglaise
Menu priced at $65 per person (includes tax & 20% gratuity) **
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
BYOB
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7