Date/Time
Date(s) - 09/26/2014
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Passed Hors D’Oeuvres
Eggplant Caponata, Focaccia Croutons
House Ricotta, Pickled Peach. Prosciutto, Basil
Pea & Mozzarella Arancini, Smoked Tomato Sauce
Course Menu
-1-
Baby Arugula Salad
Parmesan, Lemon, Olive Oil, Heirloom Tomato Bruschetta
-2-
Summer Corn Ravioli
Toasted Hazelnuts, Sage Brown Butter
-3-
Redfish in Cartoccio
Olives, Summer Squashes. Oven Dried Tomato, Fennel, Meyer Lemon, Pinot Grigio
-4-
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Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7