Date/Time
Date(s) - 06/28/2013
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Japanese Kaiseki by Chef Jay Huang
Friday, June 28, 2013
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
BYOB
Passed Hors D’Oeuvres:
East Coast Oysters, Fresh Wasabi, Apple
♥
White Fish Tempura, Togarashi, Shirodashi
♥
Grilled Shishito Pepper, Goma Shio
Course Menu:
– 1 –
Hassun
Kampachi, Green Strawberry, Black Walnut
– 2 –
Takiewase
Tofu, Petite Vegetables, Panko Oyster
– 3 –
Yakimono
Snapper, Yuzu, Peach, Chard
– 4 –
Shiizakana
Pork Belly, Miso Eggplant, Butternut Squash
– 5 –
Ko No Mono
Seasonal Pickles, Ocha Zuke
– 6 –
Mizumono
Aduzki, Ginger, Yuzu Matacha
Menu Priced at $75 per person + gratuity & tax
Dietary Accommodations
We can happily provide gluten-free options for this menu, so be sure to let us know when you make your reservation if that’s your preference.
How to make reservations for Supper Friends
Give us a call at 512.467.6600 with the following information:
– The name of everyone in your party
– How/if you want to split the check
– Credit card information to guarantee your reservation
We accept American Express, Discover, MasterCard & Visa.
Cancellation Policy
Reservations are NON-CANCELLABLE, however once a seat is purchased, it can be transferred to another name for the same supper. The card used to guarantee the reservation will be charged for no shows and cancellations.