Date/Time
Date(s) - 02/17/2015
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Muffaletta Skewers with prosciutto, ham, mortadella, salami, provolone, olive salad
Artichoke Balls
Crawfish Bread Canapes
Happy’s Boudin King Cake (we aren’t kidding!)
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first
Commander’s Salad with heart of palm, bacon, tomato, olives, cheddar, chopped egg, creole aioli, lump crab
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second
Duck and Sausage Gumbo
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third
Fried Cornish Hen with tabasco-honey glaze, sweet potato waffles, greens with bacon
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fourth
New Orleans Style BBQ Shrimp with french bread
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fifth
Bread Pudding with praline sauce and vanilla ice cream
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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
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Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7