Supper Friends: Pre 4th July Feast

Date/Time
Date(s) - 07/03/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)

• Supper Friends
• vegetarian option

Supper Friends: Pre 4th July Feast

By Chef Jason Carroll

Thursday July 3rd

Vegetarian Option Available on All Courses

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Passed Hors D’Oeuvres

JBG Watermelon & Tomato Skewer, Feta & Basil (V)

Gazpacho Shooter, Sourdough Crouton (V)

Goat Sliders, Tomato, Lettuce Pickle, Brioche bun

-1-

JBG Melons
Crenshaw, Galia & Korean Yellow Melons with
G&S Orange, Hazelnuts, Fourme d’ambert (V)
(Crispy Prosciutto on side)

-2-

24 Hour Rubbed Baby Back Ribs, Potato Salad & Coleslaw

Spice Rubbed & Roasted Zucchini, Grilled Mushrooms & Potato Salad (V)

-3-

Ruby Red Trout, Faro, roasted & raw sweet peppers, green beans & lemon vinaigrette

Faro, Stuffed Pepper, Green Beans & Lemon Vinaigrette (V)

-4-

Peach Pie a la Mode

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Thank you to our friends at:

JBG

G&S

Coopers Farm

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Menu Priced at $55.00 Per Person

(20% gratuity & tax added at register)

Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

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