Date/Time
Date(s) - 08/09/2014
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Southern Style Chicken & Dumplings Bite
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Petit Eggplant Muffaleta with Provolone, Lettuce, Tomato & Olive Salad
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Boudin with Pearl Snap Mustard & House Pickle
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Courses
-1-
New Orleans Style Shrimp & Corn Bisque with Brie Crouton
-2-
Grilled Oyster Rockefeller, Casino & Parmesan-Parsley with Baby Spinach Salad, Blue Cheese & Pepper Jelly Vinaigrette
-3-
Fried Chicken, Baked Macaroni, Southern Style Greens & Stewed Okra Creole with Tomatoes
-4-
Coconut Cream Pie with Caramel
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Menu Priced at $42.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
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Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7