Date/Time
Date(s) - 03/17/2015
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Corn Beef-Cabbage Egg Rolls
Lamb & Potato Croquettes, green tomato chutney (GF)
Little Spuds, dill-horseradish aioli (V) (GF)
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first
Bibb Lettuce, apple, pickled beets, bleu cheese, toasted walnuts, malt vinaigrette (V) (GF)
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second
Beer-battered Fish, steak cut fries, lemon, pear slaw
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third
Guinness-braised Short Rib Shepherd’s Pie, sweet potato mash, braised spinach
-or-
Vegetable Shepherd’s Pie, sweet potato mash, braised spinach (V)
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fourth
Chocolate Grasshopper Trifle, fresh whipped cream
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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
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Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7