Supper Friends: Sunday Brunch Goes East

Date/Time
Date(s) - 11/17/2013
12:00 pm - 2:00 pm

Location
SWOOP House

Category(ies)

• Brunch
• BYOB
• Chef Leanne Valenti
• gluten-free option
• vegan options

Sunday Brunch Goes East
By Chef Leanne Valenti
Sunday, November 17, 2013

PASSED HORS D’OEUVRES

Petite Tamagoyaki Omelets
with Smoked Salmon, Creme Fraiche & Scallions

–
Griddled Onigiri Cakes with Ponzu & Gomashio

–
Maple-Brushed Almond Pancakes with Kinako Cream

COURSE MENU

-1-
Applewood Smoked Bacon Custard with Basil Blossoms & Garlic Pain Perdu

OR

Wild Mushroom Miso Soup (gf/vegan)

-2-

 Roasted Turkey Roulade with Wild Mushroom Stuffing, Yuzukosho Pan Sauce & Sweet Herb Salad

OR

Carrot Sesame Inarizushi, Avocado Sashimi & Sweet Herb Salad (gf/vegan)

-3-

Canal House Kabocha Pumpkin Pie with Whipped Cream

OR

Kabocha Pumpkin Muffins with Coconut Cream Frosting (gf/vegan)

Community Coffee OR Green Tea from Kuraya Narusawa

Menu priced at $35 per person

(20% gratuity & tax added at register)

 Gluten-free & vegan options available!

Doors & Hors D’Oeuvres at 12pm

Courses served at 12:45 pm

BYOB

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings