Date/Time
Date(s) - 10/03/2014
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Spanish Tortilla, Chorizo, Peppers, Scallion
Crispy Bacalao, Saffron Aioli
Foie Gras Torchon, Caramelized Pear, Pine Nuts, Raisins, Pedro Ximinez Reduction
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tapas for the table
Serrano & Manchego
Quince, Olives, Marcona Almonds, Crostini
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first
Baby Greens Salad, Piquillo Peppers, Cucumbers, Tomatoes, Croutons, Sherry Vinaigrette
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second
Grilled Octopus, Fava Puree, Baby Onion, Romesco, Parsley
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third
Rabbit Stew, Soffrito, Zucchini, Olives, Rosemary
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fourth
Apple Pudding with Custard Sauce
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Menu priced at $65.00 Per Person
(Tax & 20% Gratuity added at Register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7.45pm
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Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7